Monday, September 15, 2014

Stuffed Chicken Breasts

I made these last week & they were delicious!    
Chicken, stuffed with provolone, prosciutto ham, and roasted red peppers and topped with breadcrumbs. Yes, please!     

I preheated the oven to 450*
Then I butterflied the chicken breasts. (Cutting them almost in halfto make them thinner.)

I layered the prosciutto, cheese, and roasted red peppers on the chicken.  

Then I rolled up the chicken:

I had breadcrumbs on a plate (I used roasted garlic, but you could use Italian or plain) and I sprinkled some on the top of each roll, and placed it onto a pan with foil that had been sprayed with cooking spray. (no special reason for the foil, Im just lazy and this is easier to clean up.) :0)

When all the rolls were done (and one piece of plain chicken for my youngest because really, some days it's just easier to not listen to her complain at dinner....) I sprayed the tops of the chicken with cooking spray. (I use butter flavor!)

Bake for 20-25 minutes, checking to make sure their done before serving.

Doesn't this look yummy?!?

We had ours with green beans and salad and this was a pretty low carb dinner for us. :0) This will definitely be on the menu again!


  1. Yummm! I'm glad someone else does the foil on pans! Lol

  2. Those look yummy and moist!