Italian Sausage & Peppers

This low carb meal is one of my favorites that I found on Cutthewheat.com. It is also very easy, so that is a plus in my book!
You need: Sweet Italian Sausage (like brats) We use 2 packages
                      2 Red Peppers cut in slices
               1/2 onion cut in slices
               2 tablespoons olive oil
               3 tablespoons butter
               3/4 cup white wine (we use chardonnay)
               salt & pepper
               thyme, basil, & parsley
               minced garlic

Heat up the oil and butter, then add peppers & onions. Sprinkle with salt, pepper, thyme, basil, and parsley. Also add 1 tablespoon minced garlic. Mix that up and cook on medium/heat.

While those are cooking, cut up the sausage into bite-size pieces:

Add sausage to the pan. Stir occasionally until sausage is cooked all the way through.

When the sausage is cooked, add wine to the skillet. Stir it in and let it cook for 3-5 minutes.

Serve immediately.

This is such a yummy dish and also makes great leftovers!