Lily got this book from the school library:
She picked this recipe to make from it:
It called for vanilla ice cream & cocoa powder, but Lily wanted me to be able to eat it too, so we used Carb Smart chocolate ice cream instead. :0) We also needed milk and raspberries (which a low carb and a natural sugar, which is better than processed sugar).
Lily added 1 cup raspberries:
2/3 cup milk:
and 1 cup (we estimated & probably went over a cup.) of ice cream:
Then we turned the blender on!
Lily garnished the shakes with the extra raspberries:
These were yummy!! They weren't super sweet, and they were a good low carb dessert. :0)
Willow got pieces of a raspberry for her dessert too: