Monday, March 30, 2015

Ranch Chicken Enchiladas

I have made these several times and I love them! They are pretty easy too, so that is a plus!
I start out by cooking the chicken in the crock-pot on low for 6-7 hours. I put thawed chicken breasts in, sprinkle a package of Ranch dressing mix & a package of taco seasoning on top, then pour 2 cups of chicken broth on top.

When the chicken is done, mix 1/2 cup ranch (I use half spicy & half regular) and 1/2 cup salsa:

After that, place the chicken in a bowl and mix it to shred it:

So quick and easy!!
I usually add some of the broth (about 6 ladleful's) to give the chicken a little more flavor and to make sure it's not too dry.

After the chicken is ready, spray a 9x13 pan with cooking spray, then cover the bottom of the pan with 3 or 4 spoonfuls of the ranch/salsa mixture.

Next, take a (low-carb) tortilla and spread a little of the mix on it:

add chicken:

roll-up and place in the pan:

Top with cheese:

Bake at 350* for 25-30 minutes:

Don't those look yummy!!
Top with ranch if you like!

An easy & yummy meal!

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